Recipes & Reflections

Vegan Corn Bread

Black Bean Chili

A Visit to Farm Sanctuary

Tabouleh Salad with Chickpeas

Beet Salad

Black Bean Tofu Burritos

Kale Minestrone Soup

Parsley Sage Pesto with Butternut Squash and Tofu

Pumpkin Scones

Lentil Sweet Potato Stew from The Kind Diet

Penne with Olives, Fennel, and Kale from The Conscious Cook